- fresh chili
- fruity and pleasantly spicy
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

The fresh chilies from Andalusia, a region with a sunny climate in Spain, represent a wide range of varieties, ranging from mild to intensely hot. These chilies come from the region's fertile soils and warm climate, which influences their quality and variety.

Characteristics:

The fresh chilies from Andalusia vary in color, size and spiciness. Some are small, green and mild, while others have larger, red or yellow pods with increased spiciness.
These chilies are known for their fruity aromas and their pleasant to intense spiciness, which varies depending on the variety.
Taste and Use:

Their taste varies from a fruity, almost sweet note to an intense spiciness. They give the dishes a characteristic aroma and appropriate seasoning.
The fresh chilies from Andalusia are used in various Spanish dishes, such as paella, hot sauces, tapas or marinated meat.
Availability and season:

These fresh chilies are abundantly available in Andalusia during the warmer months, especially spring and summer.
They are available at local markets, supermarkets or directly from farmers in the region.
Health aspects:

Chilies may have health benefits due to their capsaicin content, including boosting metabolism and relieving pain.
Notes on storage:

To preserve their freshness, fresh Andalucia chilies should be stored in a cool, dry place or frozen for longer shelf life.