- nice big eggplants
- contain many antioxidants
- Like all of our fruits, untreated and only harvested shortly before shipping

Storage:

Stored dry and cool, e.g. in the vegetable compartment of the refrigerator or in a cool room (approx. 6-7 degrees), the fruits keep well.

Important: remove the fruit from the box immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Origin and appearance:

Eggplants, also known as eggplants, are oblong or oval vegetables with shiny, often dark purple skin. They belong to the nightshade family and are native to various regions around the world.
These versatile vegetables are grown in many parts of the world, including regions such as Andalusia, Spain, where they thrive in favorable climatic conditions.
Features and Use:

Eggplants have a firm fleshy texture and a mild flavor, making them well suited to incorporating various flavors into dishes.
They are used in many culinary preparations, be it grilled, fried, baked or in stews and curries. Eggplant is an important ingredient in Mediterranean and Middle Eastern cuisines.
Food and health:

Eggplants are low in calories and are a good source of fiber, vitamins (such as vitamin K, B6 and folic acid), and minerals such as potassium and manganese.
They contain antioxidants and are associated with potential health benefits, including promoting heart health and supporting the digestive system.
Availability and storage:

Eggplants are typically available year-round, although their peak harvest times may vary depending on the region. They are available at markets, supermarkets or directly from farms.
For storage, eggplants should be kept in a cool place outside the refrigerator and washed thoroughly before use.
Versatility in the kitchen:

Due to their versatile nature, eggplant can be enjoyed in various dishes such as Parmigiana di Melanzane, Ratatouille, Baba Ghanoush or simply grilled or fried as a side dish.