- pickled with stone, crushed by hand
- Very strong, slightly bitter flavor
- Like all our fruit, untreated and only harvested shortly before dispatch

Storage:

The fruits keep well in a dry and cool place, e.g. in the vegetable compartment of the fridge or in a cool room (approx. 6-7 degrees).

Important: remove the fruit from the carton immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Traditionally pickled olives from Portugal are often characterized by their strong taste and regional variations. Here is a description of traditionally pickled Portuguese olives with a strong flavor:

Traditionally pickled Portuguese olives with a strong flavor:

Origin and varieties: Portugal is known for its rich diversity of olive varieties, many of which are prized for their flavor intensity and quality. The varieties grown in Portugal include Galega, Cobrançosa, Verdeal, as well as numerous local varieties depending on the region.

Preserving method: The traditional method of preserving varies according to region and personal preference. Olives are often pickled in brine and can be further enriched with herbs, garlic, paprika, vinegar or oil to create a rich and intense flavor.

Taste and texture: These pickled olives generally have a strong, spicy taste and a firm texture. The intense flavor can be enhanced by using spices or other ingredients in the pickling process.

Use: Traditionally pickled olives with a strong flavor from Portugal are an ideal addition to various Portuguese dishes such as cataplana, salads, tapas or as an ingredient in appetizers and snacks.

Availability: These olives are available in Portuguese grocery stores, markets or delicatessens. They are