- Black olives pickled with stone
- Delicate, slightly salty note
- Like all our fruit, untreated and harvested just before shipping

Storage:

The fruit will keep well if stored dry and cool, e.g. in the vegetable drawer of the fridge or in a cool room (approx. 6-7 degrees).

Important: remove the fruit from the carton immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Pickled black olives are a delicious and popular delicacy

Black pickled olives from Spain:

Origin and varieties: Spain is known for its diverse olive varieties. Black olives are usually made from ripe olives that develop from green to darker colors during the ripening process. There are different varieties of black olives in Spain, such as the Arbequina, Hojiblanca or Manzanilla.

Production process: The black olives are picked and then pickled to refine and preserve their flavor. The pickling process can vary depending on the region and producer, but can include brine, herbs, spices, oil or vinegar to achieve the desired flavor.

Taste and texture: Black pickled olives generally have a rich, slightly salty flavor and a tender, meaty texture. They can vary in flavor, from mild to spicy, depending on the production process and ingredients.

Uses: These olives are a delicious addition to tapas, antipasti, salads or as an ingredient in various dishes such as pasta, sauces or meat dishes. They can also be enjoyed simply as a snack.

Availability: Black pickled olives from Spain are usually available in many grocery stores, delicatessens or online and are often offered in different packaging sizes.

Storage: Pickled olives should be stored in