- Pickled olives with stone
- pickled with garlic
- Like all our fruit, untreated and harvested shortly before dispatch

Storage:

The fruit will keep well if stored in a dry and cool place, e.g. in the vegetable drawer of the fridge or in a cool room (approx. 6-7 degrees).

Important: remove the fruit from the carton immediately after receiving the delivery.

Packed by
DSG FRESH

DSG ZENcorporation SL
Avenida Vila Real de San Antonio 1
21400 Ayamonte
Spain

Pickled olives with garlic are a popular variant of pickled olives, which are given an extra flavor dimension by adding garlic cloves to the olives.

Pickled olives with garlic:

Ingredients: The olives are preserved in a pickling solution that typically consists of olive oil, vinegar, herbs, spices and garlic cloves. The garlic adds a spicy note to the flavor of the olives.

Taste and texture: The addition of garlic gives the olives a more intense flavor with a slightly pungent and spicy aroma. The combination of the natural taste of the olives and the savory taste of the garlic gives the olives a special touch.

Use: Pickled olives with garlic are a delicious addition to starters, tapas, antipasti platters or as a snack. They can also be used as an ingredient in various dishes such as salads, pasta or sauces to give them a more intense flavor.

Availability: This type of pickled olive is often available in grocery stores, delicatessens or markets. There are different variations of pickled olives with garlic, depending on the production process and regional preferences.

Storage advice: Pickled olives should be kept in their pickled broth or oil and stored in a cool place. They can often be kept for longer periods as long as they are sealed airtight and stored in the refrigerator.